Fricassée of Frogs and Cold Claret: Fine Dining in 18th Century Ireland

A themed tour of Rathfarnham Castle focusing on the dining and drinking habits of the 18th century élite in Ireland.

Drawing on menus and written accounts from the period, together with archaeological evidence uncovered in the Castle, the tour will consider what might have been on the menu at the table of Henry and Frances Loftus, Earl and Countess of Ely, during Rathfarnham Castle’s heyday in the 1770s.

This event is free, but booking is essential at 01 493 9462 or rathfarnhamcastle@opw.ie. Suitable for ages 12+.